Course Information

Professional Baking I (BKG 101)

Term: 2017-2018 Academic Year Fall Semester


There is not currently a faculty member for this course


The Professional Baking I course provides students with the basic skills and knowlege for entry levels in baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and kitchen safety. Students will be involved in all aspects of baking preparations including breads, sweet breads, assorted pastries, cakes and cake decorating. Prerequisities: Successful completion of ENG-098 or equivalent and MTH-097 or equivalent, or instructor approval. Course Fee: $100.00.