Course Information

Professional Baking I (BKG 101)

Term: 2012-13 Academic Year Fall Semester


Joseph S. Chapa
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Mon-Tue-Wed-Thu, 12:00 PM - 4:00 PM (8/20/2012 - 12/12/2012) Location: MAIN CUL CA1


The Professional Baking I course provides students with the basic skills and knowlege for entry levels in baking in a professional environment. Instruction focuses on a maximum hands-on experience as well as theory and kitchen safety. Students will be involved in all aspects of baking preparations including breads, sweet breads, assorted pastries, cakes and cake decorating. Prerequisities: Successful completion of ENG-098 or equivalent and MTH-097 or equivalent, or instructor approval. Course Fee: $100.00.