Description
This course is designed to provide background in the anatomy of livestock species. The course covers the structure and function of each body system, including skeletal, muscular, circulatory, integumentary and respiratory. A lab is included as a part of this course. Students will need to earn a grade of C or higher to advance to the next level of the program. Prerequisite: ASC-100, BIOL-2110C, and CHEM-1217C. Corequisite: ASC-230.