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Topics in Dine Studies (NAV 295)

Term: 2017-2018 Academic Year Spring Semester

Faculty

There is not currently a faculty member for this course

Description

This course addresses contemporary themes in the field of Din? language, culture, history, arts, and related areas. Course content varies each semester so the course may be repeated for credit with differing section numbers. The course is offered according to interest, need, and demand.