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Course Information

Prchsing in Cst Control for H & FS (CUL 362)

Term: 2023-24 Academic Year Spring Semester

Faculty

Brian G. Tatsukawa
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Description

Theory, processes, and complexities of procurement and cost controls for products and services utilized in hospitality industries. Emphasis on management of the purchasing process, cost control systems, and technology applications. Offered: Fall, Spring