Professional Cooking Basics (CKG 208)
Term: 2019-2020 Academic Year Fall Semester
There is not currently a faculty member for this course
Mon-Tue-Wed-Thu-Fri, 1:00 PM - 2:00 PM (8/19/2019 - 12/12/2019) Location: NHS NHS
The Professional Cooking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a commercial kitchen. The course will involve a strong emphasis on planning and organization of a food service operation which includes recipe breakdown, scheduling, ordering, and menu planning. Students will also learn about the basic cooking styles used in all professional kitchens. Prerequisite: CUL-101 or BKG-101. Course fee: $100.00. Offered: Fall, Spring.