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Course Information

Professional Baking Basics (BKG 209)

Term: 2024-25 Academic Year Fall Semester

Faculty

Lorencita Billiman
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Schedule

Fri, 9:00 AM - 12:00 PM (8/19/2024 - 12/13/2024) Location: ZUNI ZUNI

Description

The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects. Pre-requisite: CUL-101. Offered: Fall, Spring