Description
This course provides a foundation in the priniciples of animal nutrition emphasizing the relationship between nutrition and health. The course focuses on the basic elements of nutrition including the major categories of nutrients, and their sources, digestion, and metabolism. Both large and small animal feeds and feeding will be covered.
Prerequisites: VET-130, VET-131, VET-132, VET-134, AND VET-136. Students must earn 75% or better to advance to the next level of courses in the major. This course is only offered in the spring semester.