International Food and Wine (CUL 483)
Term: 2020-21 Academic Year Spring Semester
Schedule
Mon-Wed, 9:00 AM - 10:15 AM (1/25/2021 - 5/13/2021) Location: MAIN CUL HC
Description
The International Food and Wine course provides students with the basic knowledge of the different cuisines and wine from around the world. The course will involve a strong emphasis on knowing the food and wine used in the different cuisines and menu planning with nutritional items. Students will also learn about where the origins of the world food and wine started. Prerequisites: Must be 21 or older. Offered: Fall, Spring