Description
Successful Restaurant Management is a comprehensive text on the business of opening and successfully operating a restaurant. An emphasis is placed on marketing and market studies so that readers understand target markets for specific concepts and their impact on the restaurant's success. The important principles of accounting are included as well as information on the purpose of a business plan, the contents of a business plan, and business structure. Training Guides, employee manuals, job descriptions, and tips on using the Internet are all included in this comprehensive course. This in-depth, all-inclusive text includes everything a new restaurant operator needs to learn and know prior to financing and opening a successful restaurant. Offered: Fall, Spring