Management & Supervision (CUL 207)
Term: 2022-23 Academic Year Spring Semester
Schedule
Fri, 2:00 PM - 4:30 PM (1/17/2023 - 5/12/2023) Location: MAIN CAFE
Description
This course is designed to prepare students for focusing directly on the first line hospitality supervisor and applying the wisdom of management theory and experience to the hospitality workplace in down-to-earth terms. The course is also designed to meet the management challenges in terms of the growing need for understanding the basics of human relationships. Offered: Fall, Spring.