Management & Supervision (CUL 207)
Term: 2020-21 Academic Year Summer Session
Schedule
Mon-Tue-Wed-Thu-Fri, 1:00 PM - 2:30 PM (6/28/2021 - 7/30/2021) Location: MAIN GMEET GMEET
Description
This course is designed to prepare students for focusing directly on the first line hospitality supervisor and applying the wisdom of management theory and experience to the hospitality workplace in down-to-earth terms. The course is also designed to meet the management challenges in terms of the growing need for understanding the basics of human relationships. Offered: Fall, Spring.