Banquents and Catering (CUL 206)
Term: 2018-2019 Academic Year Spring Semester
Faculty
There is not currently a faculty member for this course
Schedule
Tue-Thu, 12:00 PM - 1:15 PM (1/22/2019 - 5/16/2019) Location: MAIN
Description
This course will prepare students to plan, prepare a menu for, and execute an off-site catering and an in- house banquet. Students will learn how to plan events ranging from a simple coffee service to an appetizer party to a buffet line to a full five-course sit-down meal. Course fee: $100.00. Offered: Fall, Spring.