Banquents and Catering (CUL 206)
Term: 2013-2014 Academic Year Summer Session
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Wed, 9:15 AM - 10:30 AM (6/9/2014 - 8/1/2014) Location: MAIN CUL HC
Description
This course will prepare students to plan, prepare a menu for, and execute an off-site catering and an in- house banquet. Students will learn how to plan events ranging from a simple coffee service to an appetizer party to a buffet line to a full five-course sit-down meal. Course fee: $100.00. Offered: Fall, Spring.