Food & Beverage Management (CUL 205)
Term: 2013-2014 Academic Year Summer Session
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Wed, 8:00 AM - 9:15 AM (6/9/2014 - 8/1/2014) Location: MAIN CUL HC
Description
This course is designed to introduce the students to all aspects of an operating restaurant and how to apply management skills to successfully run an operation from kitchen to dining room. The students will also learn menu design, wine list organization, bar management, inventory control and executing a successful operational plan.