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Course Information

Professional Internship (CKG 112)

Term: 2019-2020 Academic Year Spring Semester

Faculty

Bob Witte
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Schedule

Mon-Tue-Wed-Thu, 10:00 AM - 1:30 PM (1/21/2020 - 5/14/2020) Location: MAIN INTRN

Description

The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.