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Course Information

Professional Internship (CKG 112)

Term: 2016-2017 Academic Year Summer Session II

Faculty

Brian G. Tatsukawa
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Bob Witte
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Schedule

Mon-Tue-Wed-Thu, 10:30 AM - 12:30 PM (6/26/2017 - 7/28/2017) Location: MAIN INTRN

Description

The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.