Professional Cooking II (CKG 111)

Term: 2024-25 Academic Year Spring Semester

Faculty

Lorencita BillimanShow MyInfo popup for Lorencita Billiman

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Schedule

Mon-Tue-Wed-Thu, 1:00 PM - 5:00 PM (1/21/2025 - 5/16/2025) Location: ZUNI ZUNI

Description

Students advance into more intricate cookery methods associated with dinner and banquet preparation. Table service and banquet setups are also covered. This course also gives the basics of baking and dessert creation. Prerequisite: CUL-101. Couse fee: $100.00