Professional Cooking II (CKG 111)

Term: 2021-2022 Academic Year Spring Semester

Faculty

Walt T. CloudShow MyInfo popup for Walt T. Cloud

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (1/18/2022 - 5/13/2022) Location: MAIN CUL CA1

Description

Students advance into more intricate cookery methods associated with dinner and banquet preparation. Table service and banquet setups are also covered. This course also gives the basics of baking and dessert creation. Prerequisite: CUL-101. Couse fee: $100.00