Professional Cooking II (CKG 111)

Term: 2021-2022 Academic Year Fall Semester

Faculty

Walt T. CloudShow MyInfo popup for Walt T. Cloud

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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (8/23/2021 - 12/17/2021) Location: MAIN CUL HC

Description

Students advance into more intricate cookery methods associated with dinner and banquet preparation. Table service and banquet setups are also covered. This course also gives the basics of baking and dessert creation. Prerequisite: CUL-101. Couse fee: $100.00