Professional Cooking II (CKG 111)

Term: 2014-2015 Academic Year Fall Semester

Faculty

Brian G. TatsukawaShow MyInfo popup for Brian G. Tatsukawa

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (8/25/2014 - 12/10/2014) Location: MAIN CUL CA2

Description

Students advance into more intricate cookery methods associated with dinner and banquet preparation. Table service and banquet setups are also covered. This course also gives the basics of baking and dessert creation. Prerequisite: CUL-101. Couse fee: $100.00