Professional Cooking II (CKG 111)

Term: 2012-13 Academic Year Spring Semester

Faculty

Brian G. TatsukawaShow MyInfo popup for Brian G. Tatsukawa

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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (1/22/2013 - 5/15/2013) Location: MAIN CUL CA2

Description

Students advance into more intricate cookery methods associated with dinner and banquet preparation. Table service and banquet setups are also covered. This course also gives the basics of baking and dessert creation. Prerequisite: CUL-101. Couse fee: $100.00