Professional Cooking I (CKG 101)
Term: 2022-23 Academic Year Spring Semester
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue-Wed-Thu, 1:00 PM - 5:00 PM (1/17/2023 - 5/12/2023) Location: KIRTL KIRTL RM105
Description
The Professional Cooking I course provides students with the basic knowledge needed for entry into the professional food industry. Instruction focuses on a maximum hands-on experience, as well as theory and food safety and sanitation. Students will be involved in all aspects of meal preparation for the staff, students and community. Course Fee: 100.00