Professional Cooking I (CKG 101)
Term: 2021-2022 Academic Year Spring Semester
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue, 9:00 AM - 11:30 AM (1/18/2022 - 5/13/2022) Location: ZUNI ZUNI
Wed, 9:00 AM - 12:30 PM (1/18/2022 - 5/13/2022) Location: ZUNI ZUNI
Description
The Professional Cooking I course provides students with the basic knowledge needed for entry into the professional food industry. Instruction focuses on a maximum hands-on experience, as well as theory and food safety and sanitation. Students will be involved in all aspects of meal preparation for the staff, students and community. Course Fee: 100.00