Professional Cooking I (CKG 101)
Term: 2019-2020 Academic Year Spring Semester
Schedule
Tue-Thu, 1:45 PM - 4:45 PM (1/21/2020 - 5/14/2020) Location: BWTC
Wed, 1:00 PM - 3:00 PM (1/21/2020 - 5/14/2020) Location: BWTC
Description
The Professional Cooking I course provides students with the basic knowledge needed for entry into the professional food industry. Instruction focuses on a maximum hands-on experience, as well as theory and food safety and sanitation. Students will be involved in all aspects of meal preparation for the staff, students and community. Course Fee: 100.00