Advanced Cake Decorating (BKG 202)
Term: 2021-2022 Academic Year Fall Semester
Schedule
Mon-Tue-Wed-Thu, 10:00 AM - 12:00 PM (8/23/2021 - 12/17/2021) Location: MAIN CAFE
Description
Students will learn a variety of cake-baking skills and advanced decorating techniques from single-serving cake portions to wedding cakes to cakes for banquet dessert tables. Course Fee: 100.00.