Advanced Cake Decorating (BKG 202)
Term: 2019-2020 Academic Year Fall Semester
Schedule
Mon-Tue-Wed-Thu, 8:30 AM - 10:00 AM (8/19/2019 - 12/12/2019) Location: MAIN CAFE
Description
Students will learn a variety of cake-baking skills and advanced decorating techniques from single-serving cake portions to wedding cakes to cakes for banquet dessert tables. Course Fee: 100.00.