Art of Grand Finale (BKG 201)
Term: 2025-26 Academic Year Spring Semester
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue-Wed-Thu, 12:30 PM - 4:30 PM (1/20/2026 - 5/14/2026) Location: MAIN CUL CA1
Description
Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00