Art of Grand Finale (BKG 201)

Term: 2024-25 Academic Year Spring Semester

Faculty

Sheila Julianna BegayShow MyInfo popup for Sheila Julianna Begay

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu, 12:30 PM - 4:30 PM (1/21/2025 - 5/16/2025) Location: MAIN MULTI CA2

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00