Art of Grand Finale (BKG 201)

Term: 2020-21 Academic Year Fall Semester

Faculty

Sheila Julianna BegayShow MyInfo popup for Sheila Julianna Begay

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:00 PM (8/10/2020 - 11/20/2020) Location: MAIN MULTI CA2

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00