Art of Grand Finale (BKG 201)
Term: 2019-2020 Academic Year Fall Semester
Schedule
Mon-Tue-Wed-Thu, 10:00 AM - 11:30 AM (8/19/2019 - 12/12/2019) Location: MAIN CAFE
Description
Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00