Art of Grand Finale (BKG 201)
Term: 2018-2019 Academic Year Spring Semester
Schedule
Mon-Tue-Wed-Thu, 10:00 AM - 11:30 AM (1/22/2019 - 5/16/2019) Location: MAIN CAFE
Description
Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00