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Course Information

Art of Grand Finale (BKG 201)

Term: 2018-2019 Academic Year Fall Semester

Faculty

Walt T. Cloud
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Schedule

Mon-Tue-Wed-Thu, 8:30 AM - 10:00 AM (8/13/2018 - 12/6/2018) Location: MAIN MULTI CA2

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00