Art of Grand Finale (BKG 201)

Term: 2017-2018 Academic Year Fall Semester

Faculty

Gail ShackelfordShow MyInfo popup for Gail Shackelford

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu, 8:30 AM - 10:00 AM (8/14/2017 - 12/7/2017) Location: MAIN CAFE

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00