Art of Grand Finale (BKG 201)

Term: 2016-2017 Academic Year Fall Semester

Faculty

Gail ShackelfordShow MyInfo popup for Gail Shackelford

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Schedule

Mon-Tue-Wed-Thu, 9:00 AM - 1:00 PM (8/16/2016 - 12/8/2016) Location: MAIN CUL CA2

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00