Art of Grand Finale (BKG 201)
Term: 2015-2016 Academic Year Fall Semester
Schedule
Mon-Tue-Wed-Thu, 9:30 AM - 12:30 PM (8/17/2015 - 12/9/2015) Location: MAIN CUL CA2
Description
Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00