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Course Information

Art of Grand Finale (BKG 201)

Term: 2014-2015 Academic Year Spring Semester

Faculty

Joseph S. Chapa
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Schedule

Mon-Thu, 1:00 PM - 5:00 PM (1/20/2015 - 5/13/2015) Location: MAIN CUL

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00