Art of Grand Finale (BKG 201)
Term: 2014-2015 Academic Year Spring Semester
Schedule
Mon-Thu, 1:00 PM - 5:00 PM (1/20/2015 - 5/13/2015) Location: MAIN CUL
Description
Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00