Art of Grand Finale (BKG 201)
Term: 2013-2014 Academic Year Spring Semester
Schedule
Mon-Tue-Wed-Thu, 10:00 AM - 1:00 PM (1/21/2014 - 5/15/2014) Location: MAIN CUL CA2
Description
Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00