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Course Information

Art of Grand Finale (BKG 201)

Term: 2013-2014 Academic Year Spring Semester

Faculty

Joseph S. Chapa
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Schedule

Mon-Tue-Wed-Thu, 10:00 AM - 1:00 PM (1/21/2014 - 5/15/2014) Location: MAIN CUL CA2

Description

Students will learn the art of designing, decorating and plating individual desserts for single-serving and banquet functions. Students will also learn chocolate and pulled-sugar techniques. Course Fee: $100.00