Professional Internship (BKG 112)
Term: 2018-2019 Academic Year Summer Session
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue-Wed-Thu-Fri, 10:00 AM - 2:00 PM (6/10/2019 - 7/19/2019) Location: MAIN INTRN
Description
The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.