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Course Information

Professional Internship (BKG 112)

Term: 2013-2014 Academic Year Fall Semester

Faculty

Joseph S. Chapa
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Schedule

Mon-Tue-Wed-Thu, 12:00 PM - 4:00 PM (8/19/2013 - 12/11/2013) Location: MAIN INTRN

Description

The internship features on-the-job training at different locations. The student improves cooking and baking skills along with developing an understanding of cooperation and respect with regard to fellow workers, supervisors, and future employers.