Professional Baking Basics (BKG 109)
Term: 2012-13 Academic Year Summer Session
Faculty
There is not currently a faculty member for this course
Schedule
Tue-Thu, 8:30 AM - 12:00 PM (6/10/2013 - 8/2/2013) Location: MAIN CUL HC
Description
The Professional Baking Basics course provides students with the basic knowledge needed to understand the day-to-day operation of a free-standing bakery or hotel bakery department. Students will be involved in all aspects of baking preparation including a strong emphasis on display, marketing, and sales aspects.