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Course Information

Tourism and Hospitality Management (BUS 335)

Term: 2019-2020 Academic Year Fall Semester

Faculty

Christine C Reidhead
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Description

The Tourism & Hospitality course will introduce students to the world’s largest industries, from destination planning, hotel and restaurant management to sports, entertainment and event management, and include the study of geography, economics, and world cultures. Tourism & Travel are thriving industries with a multitude of employment opportunities. This program will provide students with curriculum focused on current tourism, travel and hospitality related industries. Students learn about the history of the industry, explore traveler motivation and consumer needs, the industry’s economic and environmental impacts, domestic and international travel, and sales in tourism. Prerequisite: “C” or better in ACG-210.